General Relief Society Broadcast
Saturday September 25, 2010
5:00 p.m. at the Orangeville Church
Soup will be served at 5:00 p.m.
The Broadcast will start at 6:00 p.m.
Monday, September 20, 2010
Thursday, September 2, 2010
update: Lindon Wet Pack Cannery
We had talked about planning a trip as a Relief Society group to the Lindon Wet Pack Cannery this month so I wanted to give everyone an update about those plans. This is, unfortunately, not going to be a possibility in that the cannery no longer accepts group reservations; they now accept individual reservations only. It is also "harvest season" (they are busy canning peaches and other fruits and vegetables for the Bishop Storehouses) right now, so they are not accepting any reservations until the first part of November. However, they are planning on canning homemade chili the first part of November! I thought that sounded like a yummy addition to any food storage inventory out there, not to mention the fact that it will probably be pennies on the dollar compared to what you may pay in the store.
According to the instructions they gave me, in order to make reservations to go to the wet pack cannery you need to contact them by phone, they will ask for your email address, and they will then contact you via email to make reservations. I asked if it would be ok if I gathered everyone's email address and forward them to the people at the cannery, and they said that would be ok. If you think this may be something you might be interested in within the next few months, please feel free to contact me on here or via email- this is Diana by the way, my email address is hidiana@hotmail.com- and I will forward them everyone's email address and we can go from there, or, if you would prefer to call them and give them your address directly, their phone # is 801.785.0998.
Perhaps we can still carpool there together if a few of us end up going on the same day. :)
According to the instructions they gave me, in order to make reservations to go to the wet pack cannery you need to contact them by phone, they will ask for your email address, and they will then contact you via email to make reservations. I asked if it would be ok if I gathered everyone's email address and forward them to the people at the cannery, and they said that would be ok. If you think this may be something you might be interested in within the next few months, please feel free to contact me on here or via email- this is Diana by the way, my email address is hidiana@hotmail.com- and I will forward them everyone's email address and we can go from there, or, if you would prefer to call them and give them your address directly, their phone # is 801.785.0998.
Perhaps we can still carpool there together if a few of us end up going on the same day. :)
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